Wednesday, March 3, 2010

Eat This, Not That


Even Newman's Own, a line that prides itself on simplicity, adulterates it's sauce with excessive doses of soybean oil and sugar. Classico's Tomato & Basil, on the other hand, is exactly what marinara should be: tomatoes, garlic, basil, and olive oil. It is one of my favorite sauces as well!

1 comment:

Dan Call said...

r better yet, make your own dang marinara. It takes 5 minutes and costs 10 cents, and you don't have to guess where the ingredients come from or pay for packaging. You can make extra and freeze it.
I made some last night for our homemade pizza and made extra to put on the lasagna for today.